In other news, we've moved onto protein in her diet. One of the advantages I've found with making her food is that texture doesn't seem to weird her out - I've read that babies who are on jarred baby food have a harder transition to table food since their food is so smooth, while food that I make is always a bit lumpy, irregardless of how long I run the food processor. So at lunch today, T.J. ordered grilled chicken from the kabob place, so I decided to try to give her some piece of chicken that I tore up into small bites.
As evidenced by the pictures, she really took well to "real food" (even though it had a bit of kick to it... apparently she also likes spices). It is becoming easier to feed her now - even though it's much messier as she prefers to try to feed herself, I don't need to mash up or puree everything. At the aforementioned birthday party this evening, I was able to just rip off pieces of banana or pull of bits of pizza and give them to her to gnaw on. I was worried about how we were going to travel with all of her homemade baby food, but the last couple days have shown me that as long as I bring some veggies, she can really make do with whatever I can find.
My little baby has moved on to big people food. I think when she takes her first steps, a moment that is quite imminent, I'll probably cry.


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